![]() Bake for 25-30 minutes, or until done to your liking.If needed, cut the fillets in half crosswise to fit in the pan. Pat 2 boneless, skin-on trout fillets dry with paper towels. Meanwhile, cut 1/2 medium lemon into 4 wedges and set aside for serving. ![]() Spread the herb butter all over the fish, coating evenly. Heat 1 1/2 tablespoons vegetable oil in a large nonstick frying pan over medium-high heat until shimmering.
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